5 Fitness Tips for Postpartum Moms.

Happy New Year, friends! As I mentioned before the holiday break, I am taking some time with my new baby love, and I am sharing some posts from esteemed and treasured blogging + entrepreneur friends. Today I'm excited to introduce you to Kate, mom of two boys and founder of BeyondFit Mom, a postpartum weight-loss/healthy living program that combines nutrition, exercise and community to achieve health goals. I "met" Kate through the opportunity we had to chat with Jillian Michaels and I am thrilled that Kate is here today to share some of her fitness tips for postpartum moms.


New moms have a lot to think about: when to feed the baby, what to do if they cry… and how to get rid of those extra pounds packed on during pregnancy.

There is a TON of conflicting information out there about how to lose baby weight.  If you’re not an expert, it’s really difficult to know where to start. Especially when you’re sleep-deprived, overwhelmed, and already have so much else on your plate!

If you don’t know where to start (or if sifting through fat loss programs makes your head spin), you’re not alone.  But getting back your pre-baby body doesn’t have to be complicated….

Here are 5 easy to follow postpartum health and fitness tips to help you bounce back after baby….

1. Set realistic goals! 
When it comes time to get serious about losing the baby weight, make sure you keep your expectations in check.  It’s tempting to set unrealistic goals and then be frustrated when we aren’t where we β€œshould” be. Although every new mom is eager to look like our old selves again, one of the most important things to remember is to be patient with yourself. Give yourself some grace and remember, it CAN be done… but it’s going to take time to get your body back.  How much time?  The National Women’s Health Information Center advises that about one pound per week is a safe amount of weight to lose postpartum, and will not affect your milk supply or the baby’s growth.  With the average woman gaining about 30 pounds during pregnancy, and typically losing around 18 to 20 in the first month, that final 10 pounds will push your postpartum fat loss goal to several months after baby makes an arrival.

2. Do it at home!
β€œGetting slim without the gym” has been favorite motto since becoming a mom.  As you know, there are some days when getting out of the house to exercise is simply not an option. The good news is that you can still get fit in the comfort of your home. Don’t despair if you feel like you don’t have time to get to the gym.  Remember, our goal is to do SOMETHING.  And you can get a fabulous fat burning workout in the comfort of your own home. Hold your baby and do squats and stationary lunges (no weights needed!) for your lower body, then lift your baby overhead (get ready for some giggles) to strengthen your arms and shoulders, or lay on your back and do β€œbaby chest presses.” And during those precious 30-minute nap times, grab some dumbbells and get in a quick weight training workout while your little one sleeps! 

3. Lift Weights!
Speaking of weight training… if you’re ready to get your body back, cardio alone won’t cut it.  This is the most often missed secret in postpartum fat loss. If you’re wondering how to lose baby weight, you have to look past the cardio and on to the weights. The most successful postpartum training plan incorporates a balance of activities including leisurely walks, some HIIT, plenty of stretching, proper core rehabilitation (especially important for moms who have diastasis recti), and also weight training. Cardiovascular exercise may get you bigger or smaller, but you will stay the same shape - weight training is the #1 way to change the shape of your body.  I recommend that moms do strength training 3 times a week for 30 minutes to boost their metabolism and balance metabolic hormones that help burn fat long after your workout is over. This will go will a long way toward tightening and toning your body as well.  

4. Eat Right! 
Proper postpartum training must always be fueled by proper postpartum nutrition.  I see far too many moms trying low calorie, fat diets as they try to figure out how to lose baby weight.  Diets don’t work.  In fact, many times these types of diets make you fatter.  As a new mom, your body needs maximum nutrition to recover from pregnancy, refuel after your workouts, and if you’re breastfeeding, to provide fuel for your baby, so immediately dropping your caloric intake to an unreasonable level isn’t healthy, and may actually cause you to gain weight or do some long term damage to your metabolism. You certainly don’t have to count calories (in fact, I prefer to focus on quality over quantity). To give you an idea of what you need to sustain your baby while you are breastfeeding and safely lose fat, the National Women’s Health Information Center advises consuming at least 1,800 calories per day.  For a healthy baby AND momma, concentrate on well-balanced, healthy food choices that include foods rich in calcium, zinc, magnesium, vitamin B6 and folate. Remember to focus on foods that keep your hunger, energy and cravings balanced.  If you do that, the caloric intake will take care of itself.

5. Find some accountability!  
Having social support, whether through friends, or family (or awesome women in an online community) is key to reaching your long-term goals. We are social creatures by nature, and we feel good when we have someone who listens and can relate to what we’re going through.  Consider getting involved with mommy and baby fitness classes (You can workout and bond with your baby at the same time) or join a group workout if you belong to a gym.  Group training- both online or in person- allows us not just to get a great workout, but to develop and foster friendships- many of which reach beyond the walls of the gym.  If you don’t have a local group, connect with moms in a similar situation as you online…. If you need a friend, I’ll keep you accountable! The key is to establish a built-in support system and to make sure you have someone to help you on your journey.


About Kate (aka BeyondFit Mom)
As a new mom, I know what it’s like to be a busy woman who wants to regain her body (and energy). I created BeyondFit Mom to give women the tools needed to reach their fat-loss, health, energy, nutrition, and training goals. It’s not about a quick-fix program that leaves you floundering after a few weeks. BeyondFit Life is about results now and in the future. It’s about ongoing support, learning, education, and information sharing so you can take your results β€œBeyondFit” and into the rest of your life.

I’m the founder of BeyondFit Mom, with a Bachelor’s degree in Health and Exercise Science. I’m a professional fat-loss expert with years of experience in helping women shed body fat, boost fitness, and learn how to live a fat-loss lifestyle.

I’m also a mom to two little boys, and BeyondFit Mom is my other baby! You can read more about me here.

 


Thanks for sharing, Kate! Make sure to check out her instagram account, too - there are tons of quick fitness tips and yummy recipes that have me drooling :)

My Whole30 Diary. Part 4.

This was the final push - the 4th and final week of my Whole30 experience. You can read about why I'm doing Whole30 here.

Day 22.
I went into this week knowing it was going to be a big one. Really busy with writing stuff and really busy with mommy stuff, because Stevie was going to be out of town for the week. There was also an emotional component of losing my Whole30 buddy, because I gave him my blessing to stop eating Whole30 before his trip. This was the beginning of a slew of business trips he was going on, and we didn't really want him to be put in a position where he's the awkward guy on the team not eating anything normal because of his "diet". He didn't want to be that guy, and I really didn't want that for him either. So he prepared to break the Whole30 commitment a little early, but still eat super clean until I was finished. All that being said, I went into this week with lots of feelings...

Breakfast: Quick egg scramble. Black Coffee.
Lunch: Chicken salad with Greek toppings (kalamata olives, marinated artichokes, sundried tomatoes and sliced avocado).
Dinner: Leftover Spaghetti Squash Spaghetti.


Day 23.
Breakfast: Egg scramble with random veggies thrown in. 1/2 grapefruit and black coffee.
Lunch: Chicken salad with Greek toppings.
Dinner: Pulled beef with homemade ranch dressing (recipe in the Whole30 book), kale chips, cauliflower mango rice, and 1/2 sweet potato.

My sister came over and had dinner with me, so I wasn't such a lonely lame eater. Also, I resumed rewatching Gossip Girl. Because I was missing New York and Stevie was having slamming amounts of fun somewhere without me and I just needed a little indulgence.

Yeah, I was pouting a little. But the sweet potato tasted like pie and that was the jam!

Day 24.
Breakfast: Frittata with diced onion, tomato, chicken sausage and spinach. Hot tea.
Lunch: Chicken salad with Greek toppings. (You might get bored doing this same lunch everyday, but I finally found one that I love so I just kept making it :)
Dinner: Sweet potato and kale chips.

I'm telling you. The breakfast frittatas are delectable.


Day 25.
Breakfast: Frittata, sliced apples and hot tea.
Lunch: Mexican salad (ground beef, salsa and avocado on a bed of spinach, drizzled with homemade ranch dressing).
Dinner: Pulled beef, cauliflower-mango rice, sweet potato, kale chips.


As real food continued to taste better and better during the course of Whole30, cauliflower tasted increasingly worse. It's probably because it's a broccoli cousin. I kept trying to cook with it (like in the above cauliflower-mango rice) but I just kept hating it more and more. Ugh. So cauliflower-y.

Day 26.
Breakfast: Egg scramble and 1/2 grapefruit. Black coffee.
Lunch: Chicken salad with Greek toppings.
Dinner: Baked salmon with lemon-herb mayo, sweet potato, steamed kale.


Again, I was eating so many sweet potatoes because PIE. They tasted like pieeeee.

Day 27.
Breakfast: Egg scramble, sliced plantains pan-fried in coconut oil and dusted with cinnamon. Black coffee.
Lunch: Leftover salmon with homemade cream dressing, capers, olives, diced cucumber, sundried tomatoes and avocado.
Dinner: My homemade Grandma Soup (no noodles, but add diced red potatoes).


Dressing up my usual lunchtime salad with leftover salmon instead of chicken was so fancy. It tasted SO GOOD. I loved the leftover salmon times. As much as I could love anything, with all the lack of chocolate in my world.

Also, salmon felt fancy and celebratory because Stevie was home for two days before resuming more travel. We partied so hard. With our sparkly water and early bedtimes and church in the morning. Are you getting the sense for our wild life? Like the JUNGLE.

Day 28.
Breakfast: Church day, so this was an early, busy one. Breakfast was a banana and a Lara Bar. I hunted for coffee in our new church location until I found it. And then I had a lot of it.
Lunch: Grandma Soup!
Dinner: Don't judge. Stevie was out of town, so I had soup again for dinner. Hallelujah for not having to cook again. Good times had by all. But mostly by Everett. Because he was blissfully eating waffles every single day.

Day 29.
Breakfast: 2 fried eggs and 1/2 grapefruit.
Lunch: Chicken salad with Greek toppings.
Snack: Lara Bar. My favorites are blueberry and key lime :)
Dinner: Leftover pulled beef and a sweet potato.


I honestly wasn't feeling pouty about food at this point. It was all sort of routine and not heartbreaking anymore. Because I got to have my sweet potato, so I was pretty good with life.

I know what you're thinking. WEIRDO. Well I would have to agree with you.

Day 30.
Breakfast: 2-egg scramble with diced tomato, chicken sausage and spinach.
Snack: Clover coffee at Starbucks and 1/2 bag of dried apple crisps. The clover was my treat to myself for being such a GOOD GIRL for thirty days.
Lunch: Chicken salad with Greek toppings. Hot tea (Trader Joes Harvest Herbal Tea!)
Dinner: Grandma Soup (minus the noodles, add diced red tomatoes) and some pineapple.


Overall Recap:
Honestly, this last week wasn't hard. It was challenging in other ways - I felt extremely busy and didn't have time to really pine away for treats. I finally had my cooking/meal prep routine down, and I needed to be in autopilot in order to keep our lives running smoothly while single-parenting it with my husband out of town. So those emotional and time-management components were challenging - but the Whole30 had become an almost fond way of living.

"Almost" is the key word in that phrase.

I still obviously was excited to have wine and chocolate and, you know, breaded stuff.

In fact, I was anticipating the end of this Whole30 experiment with glee.

And, my friends, it ended. With glee. More on that next week!

P.S. Part 1, Part 2 and Part 3 of my Whole30 diary :)