Life After Whole30 (+ My 3 Biggest Takeaways)

Life after Whole30 is weird.

It's actually kind of ruined my life. But in a really wholesome kind of way. Because the Whole30 discipline is such a healthy way to approach food and fitness and overall health, and it holds a really high standard for what should be put in our bodies. It was so so hard when I was in the midst of the 30 days of no sugar, no bread, no alcohol, constant meal prep and kitchen cleaning and ugh - I felt like the days went by so slowly. And I felt like this way of eating was just so enormously time-consuming and not realistic for our day and age. So many times, I remember feeling sorry for the pioneer women. Because I had the realization that this was their life - cooking and cleaning up for their families. Preparing everything from scratch. Dirtying practically every dish in their pantry and then having to clean every dish - over and over and over again. It felt monotonous. It felt archaic. It felt like sacrifice. It felt like a crap-ton of work. And life is already work. So yeah, I had some low moments, in the midst of Whole30. And that doesn't even include the mood swings from detoxing from all the sugar and caffeine and happy breads.

But this strange thing was happening during all the whining and complaining and headaches and longing for sweets and wines and sweet wines. I was starting to feel a surprising amount of goodness. I was sleeping hard. I was waking up early, with no grogginess. My workouts were strong. My mind was clear. I just felt an intense amount of clarity, like the chaos in my mind was being detoxed along with with the unhealthy foods. So as much as I hated the meal prep, I was starting to really love the feeling of wholeness.

My biggest, most positive takeaways from my Whole30 experience:

1. I think about what I put in my mouth.
Whole30 taught me to read the labels on my food products. Instead of grabbing something because it says "organic" or "all-natural" and thinking that meant it was the healthiest choice, Whole30 taught me to read the labels and decipher the ingredients. There are so many sneaky sugars, preservatives, emulsifiers and chemicals that are in normal, everyday foods. You might think that sounds like propaganda - it's not. Do your research. Don't trust me for a minute - do your own research. The findings are pretty appalling. And once you learn something - you can't unlearn it. And that's what happened to me. Once I understood what soy lecithin and carrageenan actually are, I was much more motivated to find items that simply don't have those ingredients in them. And healthier options do exist, it just takes a little time to find them. The first time I went to the grocery store with a Whole30 list in hand, it took me over two hours to get out of the store. And no, I didn't have my toddler with me. It is just so time-consuming, reading every ingredient on every label of every item. It was exhausting. But now that I've done that work, I simply revisit those same items in the store, and my grocery trip are under 30 minutes now. So even though the process was time-consuming and overwhelming, it paid off with healthier choices that I am able to continuously make, now that I know my options.

2. I realize that everything is way too sweet.
My taste buds had been warped. And I'm going to be bold enough to suggest that yours are probably warped, too. Don't take it personal. It's not really our fault. It's been a slow process of eating "normal food" our entire lives and not knowing what is in it. Our taste buds have been warped because everything has so much sugar in it - like everything. Ketchup, crackers, barbecue sauce, lunch meat, bread, etc. And that's not even the stuff that we know has sugar in it, like cereal and alcohol. And then there's the obvious good stuff, like brownies and ice cream, duh. But I tell you what - after going 30 days without any sugar, and then coming back to it? Everything tastes annoying sweet. Like, obnoxiously, brazenly, almost insultingly sweet. Starbucks lattes? Too sweet. Chocolate chip cookies? Wayyy too sweet. Jeni's ice cream? I couldn't even finish it. I know, you probably want to ban me from your life right about now. If you haven't already stopped reading this post. But I never said that this blog would tickle your ears all the time. I can't help it you guys. I really can't. The truth was glaring me in tongue.

3. I'm discovering how to make healthier meals.
Look, you are probably cooking most days. I know I am. But learning some healthier techniques/recipes/ingredient swaps has been one of the most revolutionary takeaways for me. Because I'm cooking for my family every day, no matter what. We have to eat! And learning that I can spend the same amount of time prepping a meal but ensuring that it is incredibly healthy, made with whole foods (not preservative-laden substitutes) and brimming with irresistible flavor has been such a welcome revelation. These Whole30 meals do not taste like cardboard. It's actually the opposite. They taste better than most meals. In the beginning of the experiment, i definitely craved chocolate after dinner and wanted to throw some Parmesan cheese on top of my spaghetti squash spaghetti. But those desires have diminished significantly. And I feel empowered with some new recipes that are extremely delicious and nourishing. WIN.

There you have it, some of my biggest takeaways from the Whole30 experiment. Since ending Whole30 and eating "normal" again, nothing is really normal. I can't help but think about the health impact of everything I put into my mouth. It's definitely changed my way of approaching food, and I am still in the process of striking the right balance for my family that feels manageable (like, not annoying and high-maintenance) but also with a standard of health excellence. I want to set my son up for a lifetime of wellness, but I also want him to be able to eat a cookie with absolutely no guilt. It's a process, and I am still figuring it out. I'm compiling a shopping list and a slew of great recipes that I would recommend and will be making that available to blog subscribers soon. Let me know in the comments section if something like that would interest you!

If you would like to learn more about my Whole30 experiment, you can read about why I decided to try it. Also, check out my weekly diaries - Part 1, Part 2, Part 3 and Part 4. Happy discoveries to you!

My Whole30 Diary. Part 2.

This is the continued documentation of my Whole30 experience. You can read about why I'm doing Whole30 here.

Day 8.
Breakfast: Omelet. Coffee. Fruit.
Lunch: Chicken Salad, greek style.
Dinner: Salmon cakes, roasted red pepper sauce, sweet potato.


Day 9.
Breakfast: Frittata (you can see the recipe here). Coffee. Fruit.

This is a strange day, because I actually wake up craving black coffee. Just black. No intense craving for the sugar in it. And it almost tastes good today. WHAT IS HAPPENING IN THE WORLD.

Lunch: Greek chicken salad.
Snack: Apple with almond butter.
Dinner: Pork Chop with Spiced Apple Sauce and Kale Salad.

This dinner meal has quickly become one of my favorites on Whole30. And really - it's that spiced apple sauce. It's so surprising and so RIGHT on a pork chop. Plus, I feel like June Cleaver cooking up a pork chop in my kitchen. I mean, where are my pearls. Where are my heels.

Day 10.
Breakfast: Frittata. Coffee. Fruit.
Lunch: Roasted tomato soup (without the white wine - everything else is Whole30 compliant!) and a Greek chicken salad.

I have my friend Kathleen over today and I am somehow talking her into doing Whole30. I'm not even sure if I mean to be evangelizing the Whole30 gospel, but I hear myself talking her through all my reasons for doing it - and she is excited.

I suddenly realize I'm hooked. I might hate the pain of this wellness experiment, but I am hooked.

Dinner: Herb Chicken Meatballs and Tomato sauce. I forgot to make the spaghetti squash. Oops.

Day 11.
Breakfast: Frittata. What else as this point.

I do find myself longing for toast. Just a simple piece of toast would really mix up the boringness of eggs every.single.day.

Lunch: Leftover Roasted Tomato Soup. An apple with almond butter. A handful of sunflower seeds, which I'm convinced is not for filling up humans.
Dinner: Baked Chicken with roasted red pepper sauce. And something green.

Day 12.
Breakfast: Frittata. Fruit. Coffee.

I almost like Whole30 today. And I'm sort of actually craving black coffee again.

Lunch: A bowl of tomato soup, a sliced apple and a handful of sunflower seeds.
Dinner: Roasted spaghetti squash with herbed chicken meatballs and tomato sauce.

This strange thing happens after dinner - neither of us is craving something sweet. We ALWAYS crave something sweet after dinner, but tonight, nope. It's so weird. We watched an old episode of The Office and went straight to bed. Because there's nothing else fun to eat and drink.

Day 13.
Breakfast: Egg scramble with avocado, chicken sausage and tomatoes. Half a grapefruit. Black coffee.
Morning Snack: A sliced green apple with almond butter. Note: I am getting really, really sick of almond butter.

I am suuuuuuper hungry today. Like, so hungry I could eat a bus. I am hungry every hour around the clock and it dawns on me that I might need to be drinking more water. With all this meal prep, I'm forgetting to drink as much water as usual.

Lunch: A salad with avocado, sliced tomatoes, sunflower seeds, olives and chicken.
Dinner: Oven-baked Salmon with roasted red pepper sauce, sweet potato and kale chips.

I really can't lie. These dinners are all delicious. There has maybe been one that has only been so-so. I am just going by the book here, and preparing recipes that are on the plan. There are a zillion different dressings, vinaigrettes and sauces so you shouldn't get bored finding something to top your dinner protein with. It just takes some extra prep to actually make a dressing from scratch. It's not a big deal, but it's a deal. I find myself making 1-2 per week and that seems to work out well.

Day 14.
Breakfast: Quick eggs scramble and a banana.

Church day! Busy busy busy. The three of us are out the door before 7:30 and that feels like a miracle in itself. Then we have to figure out how to sustain the next few hours outside of the comfort of our own kitchen.

We help volunteer at our church before the service by hosting a breakfast bar for the other early morning volunteers - which means we provide Panera bagels and Chobani yogurt to the team. Everett happily gobbles up a half a bagel with honey-walnut cream cheese and I find myself very jealous of my son's good fortune. To not be on this wellness experiment. I almost drool.

Snack: Black coffee and a Lara Bar.
Lunch: Salad with leftover Salmon and random vegetables I rummage up out of the fridge.
Dinner: Slowcooked Beef with homemade ranch dressing and green onions, sweet potatoes and kale chips.

This beef is incredible. It's so good I swear I've made a mistake and accidentally added something non-Whole30 into the crockpot. I check my recipe like three times, but no, I've done everything according to the book. It's moments like these when I am convinced it's totally possible to eat delicious food on this plan. And then I like Whole30 again. (Seriously, this one is so good that I will share the recipe next week - I am only going to share my favorites with you!)

Overall Recap:
The anger from last week has subsided, although I still feel a steady amount of annoyance pretty much all the time. The sugar cravings have dramatically decreased, although I still have them from time to time. Having Stevie help take the lead on breakfast and lunch (when he could, according to his work schedule) really helped lighten my load and made this week feel more sustainable than last. My energy levels don't seem to have increased, although I am waking up three times a week to hit the gym early in the morning. Not sure if I could have done that a month ago, although I am making some adjustments to my sleep schedule, and trying to get into bed much earlier these days. There's nothing fun to munch on at night anyways. Overall, I am really glad I'm doing this, but it still feels hard. Really really hard. Like, really really hard.

What am I dreaming of? Going out to eat Mexican food that somebody else cooks and drinking a margarita.

P.S. Part 1 of my Whole30 diary.
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My Whole30 Diary. Part 1.

Day 1.
Breakfast: 6-egg Frittata (shared with Stevie) with chicken sausage, spinach, tomatoes, avocado, onion. Sliced fruit. Black coffee. Water with lemon.

Um, I should feel excited. I just feel annoyed. Why is this SO MUCH WORK. I've been in the kitchen all day - meal prepping, eating, then cleaning up from the meal. Then doing it all over again. This just doesn't make sense for real people with real lives.

 Lunch: Big spinach salad with shredded chicken and chopped green apple, celery, slivered almonds. Olive oil and balsamic dressing. La Croix with lime to drink :)

Dinner: Spaghetti Squash Spaghetti. Which tastes pretty good. But I'm too annoyed to give it accolades.

At the end of the day, I really want to unwind with a glass of wine. And I really want to eat dark chocolate and watch Madam Secretary. Tea Leoni's performance just isn't quite as impressively dynamic with a lame cup of tea in my hand. Ugh.

Snack (which is totally off the Whole30 plan but seriously, this plan sucks, so I'm allowing it): Baked apples and pears with slivered almonds, dusted cinnamon, a scoop of almond flour, coconut oil.

Day 2.
Breakfast: Frittata. Fruit. Coffee with coconut oil and cinnamon.

I tried something new to jazz up my coffee - adding a tablespoon of coconut oil and cinnamon, which I immediately regret. Too oily. It coated my throat in a weird way. I find myself almost wishing for black coffee. Almost.

Lunch: Big spinach salad with shredded chicken, chopped cucumbers, kalamata olives, artichokes, red onions, tomatoes and slivered almonds. Lemon juice, olive oil and balsamic dressing. La Croix with lime.

This salad is officially delicious. It's the first thing I can actually say that about while on Whole30. I decided that if I have to eat this every day for a month for lunch, I can do so happily.

Dinner: Pork chop with spiced apple sauce, sweet potato and cabbage slaw.

Snack: Baked fruit.


I felt like a grown up because I MADE pork chops. It was good. But still - I just felt too mad about this annoying "wellness exercise" to enjoy it. Stevie on the other hand, was RAVING. Of course he would be liking this. Of course.

Day 3.
Stevie needs to be punched. It's a need. He wakes up and says, "I am just feeling SO GOOD. Like, we always eat healthy, but the fact that I feel this good after eating healthier for a few days is really compelling. This plan works!" Which leads to my need to punch him. I don't do it. I just stare at his pretty face and imagine it a little bit.

Breakfast: Frittata. Fruit. Coffee.

I feel TERRIBLE. So tired. So mad. I feel like I'm walking around in a fog. This is the worst day yet.

Lunch: Greek chicken salad (same as yesterday).

Dinner: Salmon with lemon-herb mayo. Broccoli + roasted potatoes.


Snack: Baked fruit.

Day 4.
Breakfast: Frittata. Fruit. Coffee.

Lunch: Greek chicken salad.

Dinner: Baked chicken & green beans.


So today I've made a discovery. If I have no positive taste expectations from my food, and it's consumed for the basic reasons of nourishment, then I'm fine. If I don't expect to enjoy or savor the tastes in my mouth, then I am fine to just go through the day without looking forward to my meals. I don't dread them, but I don't look forward to them. I know how morbid this sounds to foodies all over the world (and the one who lives in my head), but I've spent the past three days disappointed at every meal, and I don't want to live another 26 days that way. I just need to have low expectations. Food is for nourishment on this plan, not for fun. Not for joy.

Okay, so I didn't make this discovery. My attitude has been so bad that my Dad has to give me a talking-to. He said something along the lines of, "Soldier up. You made a commitment, so just do it." And he's totally right. So I'm doing it. And trying to whine a little less.

Day 5.
Breakfast: Eggs scrambled with spinach and onion. Fruit. Coffee.

This is the day I texted my sister-in-law, "I might actually die."

Lunch: Greek chicken salad.

Dinner: Slow-cooker beef brisket with onions and carrots.

I didn't die. But I almost quit today. Really and truly. If it weren't for Stevie, I probably would have caved on this very day.

Day 6:
Breakfast: An egg. Fruit.

This was an interesting day to be on Whole30 because I attended a brunch at an awesome brunchy restaurant (Sun in My Belly!) honoring my pregnant friend. There was no way I was going to skip it just because of Whole30, because I love her and she is so fun to celebrate and our kids will one day marry, so I just checked the menu ahead of time and formulated a plan. I also decided in my heart that I didn't want to be "that person" at the restaurant, asking high-maintenance questions about the oils and sugar content. I just decided that I'm going to order the cleanest I can and not worry about the rest.

I thought it would be hard, with mimosas and croissants being passed around me, but it really wasn't. At this point it was just decided: I'm doing Whole30, and I can't have that right now. So yeah. Stoic is perhaps the word I would use to describe it. I felt stoic to the food, not the company (obviously!)

Lunch/Brunch: Two fried eggs. Turkey sausage. Fruit. Coffee.

Dinner: Salmon cakes with roasted red pepper dressing. Arugula salad.

Day 7:
Breakfast: Scrambled eggs. Fruit. Tea.

Snack: Lara bar.


Lunch: Leftover salmon cakes with roasted red pepper dressing.

Dinner: Leftover brisket with onions and carrots.

Sunday is church day, which lately means an earlier morning for all of us, but we love it! We had to be careful to plan our breakfast and snacks so that we wouldn't be hungry and/or lust over the cinnamon bagels and yogurt. But we actually did okay!

Overall Week Recap:
I felt angry most of the week. I wanted to quit, and I'm not a quitter. I was surprised by how badly I wanted some of my old favorite foods - Ezekiel toast, sweetened coffee, wine at night, chocolate. The meal prep was an enormous project, and I honestly don't know how I would do this plan if I had a full-time job. But at 7 days in, I didn't feel like I wanted to quit anymore. So I will keep going!

Who else is doing Whole30 right now? Any of this sound similar to what you're going through?

P.S. - I'm sharing the Whole30 frittata recipe I've been making almost daily on the blog tomorrow :)