New York City, Another Tour of Eats

One thing that I love about New York City is how there is always a new "latest and greatest" thing to try, do, see or eat. Always. It's the city of change, and there is a constant, bubbling rotation of trends in every industry. You certainly don't get bored, no matter how many times you've visited or how long you've lived there. There is always more to explore.

The recent visit my family took was no exception, and we made it our mission to try all the latest eats (that were relatively kid-friendly, because c'mon, I'm not going to take Everett to Mercer Kitchen and let him terrorize the pristine-ness). But we found some great spots and were introduced to a few new ones by our best buds from the Upper West Side (who we keep trying to convince to move to Atlanta - it never works but I'm taking the it's-a-marathon approach and hoping that eventually I can convince them). They are legit foodies and always steer us in the right direction. They took us on this East Village food tour last time, and obviously, it lives on in my memory as one of theeeeee most righteous nights in NYC.

Annnnnyways, we ate and ate and ate and ATE. And Everett truly shocked us with his endurance. That boy can hold his own! I fear for my future grocery bills. They are rising, people.

Stumptown Coffee (hairbender is my favorite blend) and a Black Seed Multi-Everything Salmon Bagel. BEST BREAKFAST EVER. And that was just the start of the day :)

Stumptown Coffee (hairbender is my favorite blend) and a Black Seed Multi-Everything Salmon Bagel. BEST BREAKFAST EVER. And that was just the start of the day :)

Oh the fame. We just want a tiny piece of it. In the form of a croissant perhaps.

Oh the fame. We just want a tiny piece of it. In the form of a croissant perhaps.

Really glad my kid slept through the ice cream part of this field trip, or else he would have demanded some of his own. And I wasn't about to share this delicacy.

Really glad my kid slept through the ice cream part of this field trip, or else he would have demanded some of his own. And I wasn't about to share this delicacy.

Look at who's re-opened since I moved away! One of my first New York memories is from eating in this restaurant with my dad and Aunt like a million years ago. And now it's back and better than ever!

Look at who's re-opened since I moved away! One of my first New York memories is from eating in this restaurant with my dad and Aunt like a million years ago. And now it's back and better than ever!

We made friends sitting at the communal tables and sharing brew. And watching Everett flirt with all the girls. And stuff his face with sauerkraut.

We made friends sitting at the communal tables and sharing brew. And watching Everett flirt with all the girls. And stuff his face with sauerkraut.

Hudson Eats! It's like a food court except way more awesome, with some of the most famous/delicious restaurants in NYC represented.

Hudson Eats! It's like a food court except way more awesome, with some of the most famous/delicious restaurants in NYC represented.

That boy.

That boy.

Eating outside at Brookfield Place, so you can watch the sun go down over the water and dream of owning one of those phat yachts. Yes, I said phat. PHAT.

Eating outside at Brookfield Place, so you can watch the sun go down over the water and dream of owning one of those phat yachts. Yes, I said phat. PHAT.

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BFFLS. FTW. Who cares if the photo is blurry. The friendship endures.

BFFLS. FTW. Who cares if the photo is blurry. The friendship endures.

A few spots (where we devoured) that are worth trying:

Black Seed Bagels - Get anything. Just flippin' anything.

Dominique Ansel Kitchen - Try the Sumac Chicken Salad Toast with Parsley Tabbouleh! Oh, and of course the crazy famous Burrata Ice Cream. Dear God, that ice cream.

Stumptown Coffee at the Ace Hotel - Always a fave. Great place to buy coffee as a gift, too.

Hudson Eats at Brookfield Place - We devoured burnt ends at Mighty Quinn's Barbeque, catfish from Num Pang Sandwich Shop, shopped at bit at Le District, and reveled in the glorious crepes from Financier Patisserie.

Landmarc - I actually ate here twice with friends. It's fancy, but a good option for kiddos because it's stroller-friendly and extremely spacious. Plus, you get a view of the Upper West Side!

Burger and Lobster - Oh my goodness, why didn't I know about this when I lived there?! LOBSTER ROLL FOR THE WIN. And sangria :)

The Beer Garden at Tavern on the Green - German style pretzels (totally made me remember this little jaunt over to Munich), awesome beer, and Everett eating more bratwurst and sauerkraut than me.

Let me know if you visit one of these places on a trip to NYC! I would love to hear about what you tried/loved/hated!

*Other posts about NYC eats and food tours: munching through Alphabet City, tasting through East Village, Cruising through West Village, testing the CRONUT, enjoying high tea at the Plaza and high tea at Alice's Tea Cup, first time at Black Seed Bagels, feasting on outdoor eats in Soho, barbeque in Harlem, pizza in Brooklyn, and a fancy meal option on the Upper West Side, just to name a few :)

TASTE: (My) Lentil Tabbouleh

TASTE: (My) Lentil Tabbouleh

I had no idea how delicious tabbouleh truly is. What a healthy, fresh way to take in some lunch! This is a twist on the classic recipe, using lentils (how Christ-like, right?!) which means it's super packed with protein. I have really been getting into mixing grains in with my salad at lunch - it makes them much more filling, and honestly, just way more fun. I am so bored with salad, but in an attempt to clean up my diet and eat super healthy during the week, salads are making more of a presence in my life lately. This one still counts as a salad because of all the awesome raw veggies. The mustard in the dressing gives the whole dish a bright fresh finish.

Try it! You will be surprised at how super easy this is to make this ahead of time and have stocked in the fridge for mid-week lunches. Also, the colors are so pretty I kind of want to wear it AND eat it. 

Ingredients:

- 2 cups cooked, drained lentils (I used the dark green variety)

- 2 large bunches parsley, roughly chopped

- 2 cups shredded carrots

- 1 small red onion, finely diced

- 1 cup cherry tomatoes, halved

- 1/2 cup olive oil

- 1 tablespoon course, seeded mustard (I prefer whole-grain mustard)

- 1 tablespoon dijon mustard

- 2 tablespoons red wine vinegar

- juice from 1 lemon

- 3 garlic cloves, minced

- 1 tablespoon salt

- Pepper to taste

Method:

1. Prepare lentils according to package. Drain and set them aside in a large mixing bowl.

2. In another bowl, whisk together the olive oil, mustards, vinegar, lemon juice, garlic, salt and pepper.

3. Add the dressing to the lentil mixture. Stir in the onions, tomatoes and parsley. Add a pinch more of salt and pepper, if you'd like.

Party in your mouth. Yes.

TASTE: Pumpkin & Cream Tartlets

Pumpkin & Cream Tartlets.

Happy Thanksgiving week! I'm sure your home is buzzing with holiday plans, presents stealthily hidden into musty closets waiting to be wrapped, kitchen working overtime pumping all kinds of toasty delicious aromas throughout the house. This is the beginning of the most wonderful time of year!

I wanted to share with you my favorite holiday dessert. I've made it every year for Thanksgiving at my parent's house, but I love it so much that I continue to make it for festive gatherings through New Years - who says pumpkin is only for Thanksgiving? That's just crazy talk. These tartlets are perfect for keeping that sweet tooth in check, because they are bite-sized bits of decadence. And seriously, seriously easy to create. They have a creamier, lighter flavor and texture than regular pumpkin pie, which provides that much-needed refreshing twist on the whole pumpkin-at-Thanksgiving thing. My personal secret is that I like to use a Ziploc bag to pipe everything beautifully into the tarts, because it makes them seem fancy. But if you need really delicious recipe and you're short on time, you can easily spoon them into the little filo dough cups and experience the same rich taste. This would be a great addition to any dessert buffet because they are just so pretty and dainty. And for real, TASTY.

Ingredients:

- 1 can organic pumpkin (I like this Trader Joes version)

- 3 packages frozen mini filo cups (You can find these in the frozen section next to the puff pastry, 3 packages makes 45 tartlets)

- 1 3.4-oz. package of instant cheesecake pudding (I use this Jello version

- haven't been able to find a good replacement for this... yet)

- 1.5 cups heavy whipping cream (divided)

- 4 tbsp. Sugar in the Raw

- 1 tsp. pumpkin pie spice

// Isn't this mixer a beaut? It's my mom's, but I'm hoping Santa brings me one this Christmas... //

Method:

1. Place a metal mixing bowl and metal mixing whisk in the freezer for 15 minutes.

2. Pull frozen mini filo dough shells out of the freezer to thaw while preparing the filling.

3. Once 15 minutes has passed, place the 1.5 cups of heavy cream and 4 tbsp. sugar in the mixing bowl. Mix on medium-high until soft peaks form (this could take 3-5 minutes).

4. Divide the fresh whipped cream in half by scooping half of the cream into another bowl (set one portion aside for later.) Add to one bowl of fresh whipped cream: the can of pumpkin, package of instant cheesecake and pumpkin pie spice. Mix until combined and smooth.

5. Scoop mixture into a piping bag (or in my case, a large ziplock bag with a corner cut) and pipe into the individual filo cups. Top with the remaining fresh whipped cream (I also like to pipe it on top) and a sprinkle of pumpkin pie spice. Voila!

Happy Thanksgiving. 

Let me know if you decide to add these to your Thanksgiving dessert line up this year! Would love to know how it worked out! And I especially wish you a week chock-full of indulgent treats, delicious fireside chats and most of all, ridiculous amounts of family time. Happy Thanksgiving, folks!

16/50 NYC Adventures: Progressive Dinner in Alphabet City

Alphabet City Tour

Okay, so we were officially hip for ONE NIGHT of living in this city. Most of the time we are seriously homebodies, cooking up a storm and watching Netflix. Most recently, this tradition has been supplemented by an evening walk in the park or a foot rub, per my husband's generous heart. Bless that man for being so kind while I whip up a baby. But on this one amazing night, our dear friends Anthony and Jessica "showed us the ropes" and took us on the most fabulous foodie tour of Alphabet City, which is a super cool, semi-gritty, chock-full-of-delicious-restaurants-neighborhood in East Village. Anthony and Jess are serious about their taste buds. They cook. Like, they really cook. And they attend all these fancy city dinners and chef award celebrations and they're up on the poshest places to eat your heart out. So we really couldn't have gotten luckier when they offered to tour us around these Alphabet City gems. People, I was sampling cuisine I never knew existed. Tasting recipes with ingredients I had never heard of. How delightful it is to experience and savor the many ways pork can be served. Yum.

Please forgive the grimy iPhone pics. Just know that all this food rocked my face off, so if you're ever visiting this area and want a rec... this post is your pot of gold!

The Blind Barber 339 E 10th St, New York, NY 10009 blindbarber.com

Cuisine: SPEAKEASY

Must Order Cocktails: Strawberry Fields, Batman, Blackjack

Impression: This place wins the chic/awesome/city-swanky award BY FAR. Guys, this is a speakeasy, hidden in the back of a real barber shop. Yes. There is a secret door that takes you to a back room, "the cocktail parlor", they call it, and in the parlor there are a series of rooms, including a library, where one can imbibe prohibition-style. Pretty stinkin' cool. Don't worry, I had a dressed-up lemonade, sans alcohol. But I still felt like one of the bad girls from the roaring twenties. And that was fun enough.

Momofuku Noodle Bar 171 1st Ave, New York, NY 10003 momofuku.com/new-york/noodle-bar

Cuisine:  American-style Ramen & Noodle Bar

Must Order: Pork Buns! PORK BUNS!!!

Impression: Since this was a progressive meal, we only did a quick appetizer here, but of course we could have stayed longer and indulged. Instead, because the restaurant was so packed, Anthony ran inside, ordered pork buns to go, and we scarfed on them in the dark, wonderful New York moonlight. While all the urban hipsters pushed passed us, huffing on their American Spirits and scurrying off to their uber-hip dinner plans. The bunsssssss. Deliciously juicy and seasoned, the pork is housed by a light, yeasty dough that is just. Perfect? Yeah, perfect. We scarfed in decadent silence. And sadly walked away from the thumping restaurant.

Affiliate Restaurants: Ssam BarBooker and DaxKoMa Peche

Porchetta 110 E 7th St, New York, NY 10009 porchettanyc.com

Cuisine: Slow-cooked Italian Fast Food

Must Order: Italian Porchetta Sandwich, Chicken Saffron Sandwich

Impression: This joint is tiny, and more akin to a souped-up food truck, with about 4 barstools crowding the front entrance. And that's about all the seating you get. But you don't come to Porchetta for the seating, you come for the MEAT. Porchetta is a Roman-style herb-roasted pork that will make you cry, it's so good. Seasoned with fennel, sage, garlic, rosemary and pollen... it's just out of this world. And the Chicken Saffron Sandwich? It was a special when we were there, and I hope it remains especially on the menu :) Those Italians. They even do their STREET FOOD right.

// We are disgusting. I already know. //

Somtum Der 85 Avenue A, New York, NY 10009 somtumder.com

Cuisine: Isan Thai (from the northeastern region of Thailand)

Must Order Entree: Pad Ki Mao Pork & Basil (flat noodles with diced beef, scrumptious), Pad Thai with Crab (it sounds kind of weird, but it's kind of awesome), Papaya Salad (everyone loved it, I'm not a huge fan of this kind of salad in general), Sa Poak Kai Tod Der (deep-fried chicken thigh, yes, you read that right), Fried Pork Basil with Egg (self-explanatory and soooo good)

Impression: Inexpensive food (nothing is over $15), and surprisingly delicious, with an excellent mix of sweet-savory in each dish. I've had some strange Thai food since I've been in this city and that have made me a bit gun shy at new places, so I came into Somtum Der with a critical palate - and was pleasantly surprised at how good everything tasted. And from what I've heard, this place is seriously authentic.

More to Come!

We continued to hit up some yummy places in East & West Village, but I will have to split this post up into several because there is just SO. MUCH. TO SHARE. So stay tuned.

Anthony & Jess, how can I best profess my undying love for you?? Thank you for being the hippest, swankiest, most "in-the-know" New Yorkers we know and letting us accompany you on this tasty tour of the town :)