Happening Lately.

Happening Lately.

TGIF Guys. I am happy that we have reached the weekend!

Reunited.

My husband is home from another work trip, and it feels good to all be reunited. He's been traveling every week lately for work and it's been me and Everett against the world. I am so grateful to have my little partner-in-crime, but obviously we are always waiting with bated breath by the door for when Stevie gets home. This week, especially, because Everett started saying "Dada"! All week long its been "dadadadaaaaa" and I've been videoing it and sending it to Stevie. Needless to say, I am really looking forward to the weekend so we can just be a normal family, all together :)

Running?

I'm running a race next weekend. I registered a while ago, intending to "train" and prepare for such an event... and well. Well. Then I sort of forgot. I've been exercising more, jogging/walking almost every day (see below, my cutie mom, we went trail hiking the other day!), but by no means would I consider this serious running. I've been doing lunges when I can, squats while I hold the baby, crunches when I can squeeze them in. But I really don't have a formal workout time everyday. And now I feel like I'm going to pay for it. Because this race! It's only a 5K but I would really like to run the whole thing and not take walking breaks, you know? Oh my pride. A lot of you have sent me your tips and ideas for post-baby workouts, which has been super helpful and inspiring. I will have to post some of them when I get in the groove of actually, consistently doing them! Thanks for sharing.

// 1. Cherry blossoms at Zoo Atlanta! // 2. So much joy in the morning. He's the best best best. // 3. Our growing book collection for Everett (we're giving away a book this week, enter here!) // 4. My mom in the woods of Serenbe, doing a bit of trail hiking with me and Everett. A few of our other visits to Serenbe here, here and here. //

Summer Clothes.

I've done a bit of clothes shopping lately. Trying to restock my wardrobe a bit. Summer is quickly approaching, and with a few trips on the horizon, I am in serious need of bathing suits and shorts. I can't wear anything I wore last summer since I was a giant. I haven't really done any shopping since having a baby, because going into stores to try clothes on takes so much effort. And it's often fruitless since I don't even know what sizes I am these days. I've done all this shopping online, and I have to admit, getting all these packages in the mail has been super fun! I am loving the shorts here, dresses here and sportier bathing suits here. What are some of your favorite places to stock up on summer essentials?

Site Makeover!

One other fun tidbit for you - and I could use your help! My site is currently undergoing a significant re-design. I would love to know what you love/don't love so much about the look, feel and content of this site. What do you love reading here on Oy! and why? Any random bits of feedback you have would be super helpful! If you're up for taking a moment to share with me, you can just leave it in the comments section below! Many thanks, friends.

Hope you have the BEST weekend! :)

Weekend Things.

Weekend Things.

On Sunday afternoon I sat underneath this Japanese Maple tree in my parents yard and looked up.

It made me think a little bit.

You can choose to look a lot of ways. You can choose to look down at your phone and see all the things you need to do on your iCal, all the people that you compare yourself to on Instagram, or all the time you can waste play Candy Crush. Or you could choose to look around you, and see the many many things you "need" to do - laundry, to-do lists, cleaning, work email, etc. Or you could choose to look up. Look up and notice the sky. Feel the quietly warming air. Notice the birds that are soaring freely above. Notice the Japanese Maple blooming right before your eyes.

It was a little bit of a wake-up call.

I think I'm gonna start looking up more. It's really so very pretty to look up.

A few fun things from the weekend:

It Is Written.

I found out that a blog post I wrote a while ago about Mompetition was quoted in a parenting round-up article by the USA Today Parenting Community! You can see it here (I am #74, haha, it's a small quote in an obviously ginormous article - BUT STILL.)

Chew.

Everett got a package in the mail from his friend Elias from ALASKA. Well, they haven't exactly met yet, even though they were born on the same day. They're birthday buds. Anyway, he got the raddest toy with his name monogrammed right on it and he hasn't taken it out of his mouth since then. I am officially obsessed with Bannor Toys. Thank you so much!

Burpees with Baby.

A snapshot of my view doing burpees by the lake. Everett kind of smirks at me while I do them, and if I'm not looking at him I'm down on the ground looking at the lake. It's kind of brown. Because, Georgia. PS if anyone has any tips on losing baby weight and getting back into shape, I am all ears! I can't seems to shake off these extra lbs. pooling around my waist, hips and thighs. I know, I know, I had a baby and "things will never be the same", but I've been working hard to get back at it. And at this point, I'm doing all I know to do and my old tricks aren't having quite the same effect that they used to.... thoughts? Hacks??

Spring!

Spring. We've been waiting for you. Even though you come with the pollen (my solemn foe), you also come with blooms and humidity and saturated colors and I CAN TAKE MY BABY OUTSIDE. Praise report. Because staying cooped up with him is torture for both of us. So thank you, dear spring, for forcing your way upon winter. I welcome your bravery.

Hot Date. Like, Picante.

We went on a date the other night. It wasn't the kind of date where you dress up snazzy and put on perfume. It was more like, the baby is down for the night, hand the monitor over to my mom... and then what? We debated even going, because of the exhaustion. But gosh, we are tired each and every night so that doesn't seem like a good enough reason to crash into bed and binge-watch Netflix AGAIN. So we decided that good southern Mexican food (which Boston and New York could never offer good versions of) sounded so delicious. I have this rule about Mexican food places though. I don't like smelling my purse the next day. So we dressed down into our sweats and went "casual" AKA I didn't brush my hair and I got to pull out my "Jenny from the Block" sweat suit that everyone I know hates. Seriously. But its so comfyyyyy. And anyways I throw everything in to the washing machine the second I get home because I have a crazy nose and can't handle it. But the margarita is so worth it! Also it was my first marg in 18 months. Yes, you read that correctly.

Presents!

Last week's winner for the Milkmaid Nursing Pillow giveaway has been announced (you can still use the code OYKRISTEN for 15% off on the site!), but there is still a giveaway going on for the Baya Diaper Clutch. Make sure to enter now, it closes Tuesday at midnight!

Have the happiest Monday :) What are you excited about this week?

Sunday Gratitude

There is no other way to put it. This has been a wild week. I've been scurrying around Boston town attending auditions and workshops in the thick white snow that paid us a very long visit mid-week. It snowed torrentially for two days straight until the sky opened up to the sunshine yesterday. Which led to incredibly fast melting ice. I slipped and almost cracked my head on an iced, cobblestone sidewalk. It's a wild world out there.

My Week in Pictures.

// Beer Sampler at John Harvards // Strange relic at the Somerville Movie Theater // Submitted My Sister for a Model Casting Call, perhaps without her knowledge... // They have honey-graham flavored yogurt at Berryline! //

Reflection.

I find that when my life has become so jam-packed with to-do's that I forget to meditate on what is truly important. Everything gets lost in the rushed fog. And then I forget what even happened all week long! Does this happen to anyone else? It's like, I know I was busy, but what in the world was I doing?

Sitting down and intentionally reflecting on the week really helps me maintain perspective.

This week, I am thankful for my dreams. I have spent a long time shelfing certain dreams, thinking that maybe, one day, I'll reach up and perhaps pull that one down and have a look at it. But the truth is, I feel that dream looking down at me from the shelf, its eyes begging me to give it a chance. Even when I think that I am in control of it, it's been nagging at my heart and my heart has a big expressive mouth, so I never hear the end of it. Alas. I am only beginning, but I have been doing my best to pull my dreams off of that shelf, shake off their age-old dust and give them a shot. I have no idea if I'm doing it the right way, but I am at least trying, and Dreams are the motivator. Dreams drive those to-do lists and busy schedules. If they aren't the fuel behind my everyday life, I find that I am easily tired out and apathetic. So, this week, though I haven't really anything to show for them (yet!), I am thankful for my God-given dreams and their potential.

Do you have one specific dream that you have purposely said "No" to over and over again? Does it (in a non-creepy way) haunt you a bit when you think of what could become of it? I dare you to take a long look at it this week. Really consider all its beautiful potential. There is no one in the world exactly like YOU, so cherishing those dreams and taking baby steps toward them is something that no one else can do. It's up to you. In the words of one of my favorites, "Dream on, dream until your dreams come true."

TASTE: Bacon-Nutmeg Quiche

Yum yum yum.

Happy Saturday! I hope you're enjoying this lovely weekend. Brunch is a weekend staple, so I thought I would share one of my favorite recipes. No matter what season, quiche is always an appropriate go-to. I got this particular recipe from my dazzling mother. Once you get the hang of quiche, you can pretty much whip anything together with eggs and a pie crust and it will turn out hot and delicious. Mmm I love brunch. Especially when my mom makes it. I sit at her kitchen bar and drink coffee and she scolds me for putting my feet up on the counter. It's a marvelous tradition.

Ingredients:

- A 9-inch unbaked pie crust

- 1 tsp. unsalted butter or olive oil

- 1 small yellow onion, chopped

- 2 cups shredded swiss cheese

- 6 slices lean bacon, cooked, crumbled

- 2 tbsp. all-purpose flour

- 3 large eggs

- 1 cup low-fat milk

- 1/4 tsp. salt, to taste

- 1/8 tsp. ground nutmeg

Directions:

1. Heat oven to 400 degrees.

2. In a 6-inch non-stick skillet melt the butter (or olive oil) over moderately high heat. Add onion* and saute for 5 minutes or until soft, then transfer to a medium bowl.

3. Toss onion with cheese, bacon and flour. Spread this mixture in pie crust.

4. In the medium bowl, whisk together the eggs, milk, salt and nutmeg.

5. Pour mixture over the cheese, bacon and flour in the pie crust.

6. Bake uncovered for 35 minutes or until center is set.

*Sometimes I add mushrooms and green pepper. The more veggies, the more fun!

Bon Appetit! My husband tends to scarf this down within a day. Hopefully you will be equally as endeared to the tastiness of it. Let me know how yours turns out! Happy brunching!

TASTE: Be Mine: French Crepes

Happy Friday! In celebration of this grand weekend, I wanted to share a delightful recipe with you. And with Valentines Day around the corner, this could be a fun way to surprise your love with a special brunch on that oh-so special day.

This is a super easy crepe recipe that I have indulged in at least half a dozen times. They are fairly simple to make and really, truly delicious.

Ingredients:

- 2 cups All-Purpose Flour (I used whole wheat)

- 4 Eggs

- 1 cup Milk

- 1 cup Water

- 1/2 teaspoon Salt

- 1/4 cup Butter, melted

*Keep in mind, this recipe yields about 16 crepes, so I usually divide it in half unless I'm cooking for hobbits.

**Cooking on a griddle makes this even easier. Don't own one? Here is a great, inexpensive option.

Directions:

1. In a large mixing bowl, whisk together the eggs and flour. Slowly add in the milk and water, stirring to combine. Add the salt and butter, beat the mixture until completely smooth.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour the batter onto the griddle, using about 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. (I used my spatula to spread out the batter in a large circular motion. The batter is thin, so the crepes should be thinner than a pancake on the griddle.)

3. Cook the crepe for about 2 minutes, until the bottom is lightly browned. Loosen with a spatula and flip to cook the other side. Serve hot.

Here's where they get a bit fun. You can do savory or sweet ingredients in the crepes. I made two types:

*Sweet Crepes:

Filled with sliced strawberries, bananas and Nutella.

*Savory Crepes:

Filled with artichoke hummus, shredded mozzarella cheese, diced tomatoes and avocado.

I also made an inpromptu brunch beverage: I combined equal parts orange juice and cranberry-pomegranate with a twist of lime. And perhaps a shot of rum. What?? Don't judge. It was afternoon by the time we actually ate...

And voila! Brunch is served. Let me know if you give this recipe a try, especially if you attempt it to impress your Valentine. Bon Appetit!